Day 2 Post Pregnancy

Today was definitely better then day one! Ice cold water helped me a ton when I had cravings! Here is what I ate! 

Breakfast this morning! Eggs and sausage weighed and measured (hubs does that part)

Breakfast this morning! Eggs and sausage weighed and measured (hubs does that part)

Little buddy eating bfast with me!

Little buddy eating bfast with me!

These bars were a lifesaver and super yummy! Ben made this recipe up and seriously they are so good! I ate these.. an apple,carrots, and a little chicken thigh for my lunch today!  1 cup almonds  1 cup walnuts  1/2 cup crasins 1/4 cup honey 3 tablespoons coconut oil 4 tablespoons nut butter (I used cashew) 2 teaspoons vanilla extract 3 tablespoons honey melted   -Heat oven to 350°  -In a large bowl mix coconut oil, thick honey (1/4 cup), vanilla extract, nut butter. -Put your almonds and walnuts in a food processor and chop them down. If you don't hav3 a food processor the put them in 2 ziplock bags and SMASH THEM WITH A HAMMER!!  - Now combine all the ingredients together in your large bowl. Make sure it is mixed well. - Place your mixture in an 8x8 pan lined with parchment paper. Flaten the mixture down nice an even. - Now take your melted honey and spread evenly over the top. -Place in the over for 15-20 minutes once done let cool for 1-2 hours place it in your refrigerator before cutting them into bars.  - If your making lots, wrap them in parchment paper and keep in the refrigerator.   

These bars were a lifesaver and super yummy! Ben made this recipe up and seriously they are so good! I ate these.. an apple,carrots, and a little chicken thigh for my lunch today!

1 cup almonds
1 cup walnuts
1/2 cup crasins
1/4 cup honey
3 tablespoons coconut oil
4 tablespoons nut butter (I used cashew)
2 teaspoons vanilla extract
3 tablespoons honey melted 

-Heat oven to 350° 
-In a large bowl mix coconut oil, thick honey (1/4 cup), vanilla extract, nut butter.
-Put your almonds and walnuts in a food processor and chop them down. If you don't hav3 a food processor the put them in 2 ziplock bags and SMASH THEM WITH A HAMMER!! 
- Now combine all the ingredients together in your large bowl. Make sure it is mixed well.
- Place your mixture in an 8x8 pan lined with parchment paper. Flaten the mixture down nice an even.
- Now take your melted honey and spread evenly over the top.
-Place in the over for 15-20 minutes once done let cool for 1-2 hours place it in your refrigerator before cutting them into bars. 
- If your making lots, wrap them in parchment paper and keep in the refrigerator.

 

DIN DIN -Ribeye steak yummy! and spinach salad with balsamic vinaigrette

DIN DIN -Ribeye steak yummy! and spinach salad with balsamic vinaigrette

I hope you enjoy! I keep this in mind every minute of every day... " Every bite you take gets you closer to or further from your goal!" -Ben Lamoreaux 

Stay tuned for tomorrows meals! Keep em coming! Hopefully its easy sailing from here ;)